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A Diet Log Book Is Something You Need To Have If You Want Optimal Progress

by Joshua Tapp


A daily diet log must be kept throughout the days and weeks of each weightlifting cycle. Without a log book for your diet, you'll be trying to reach your goals in the dark.

You've got to know how your body is reacting to a particular amount of calories.

Are you gaining weight or losing weight with THIS amount of calories?

You need to know how many calories it takes for you to lose weight or gain weight.

Let me stress that to you again: It is very important to keep a daily diet log... very important.

Without a log book, you will only be able to guess where you're going. Keeping a log of your diet is like having a map telling you exactly where you're going. I don't want you to get lost.

Don't blindly go through the days working hard on your weight lifting, diet, and cardio and have nothing to show for all your hard work. You are throwing away all that hard work when you don't track your diet.

Here's What You Should Record In Your Diet Log

All of this may sound difficult to true beginners, but you'll get the hang of it. It will become very easy for you to record this information in the future.

For your log book, you need to record the following:

  1. Foods eaten
  2. Calories
  3. Protein
  4. Carbs
  5. Fat
  6. Percentages
  7. Totals
  8. Averages


You can record this information on a single line in your log book for each food that you eat. Make it as simple as possible.

You can simply make you a list of foods with data for each food in a spreadhseet program. Get yourself a free copy of Open Office and use their free spreadsheet program.

Example Log Book Entry
Food
Calories
Protein
Carbs
Fat
1-Banana 115 1 25 1
2-Whey Protein 240 48 6 3
2-Cups Milk 180 16 25 2


You continue the example above until you've recorded everything for the day up until your bed time at night. Before you go to bed, you can total up the calories, protein, carb, and fat grams.

You can do this however you'd like. You can simply record the food you've eaten throughout the day and then assign all the numbers later.

I like to assign numbers as I go and keep an up to date count as I go so that I know where I'm at with respect to meeting my caloric requirements for the day.

It's much easier to pace yourself for the rest of your meals when you do it this way.

Total It All Up At The End Of The Day...

You should have all of your totals along with each and every food that you've eaten for the day. Recording the food really helps you look back on how clean you were eating at the time.

No cheating here. If you eat something bad, make sure you record it.

You'll learn to stay on your diet because you'll have trouble counting the calories for the junk foods that you eat. Those calories can really add up fast when you start eating the junk food.

Make sure that you have those totals before you go to bed each and every night. Make a habit of this and you'll be well on your way to meeting your goals.

After a while, it will become second nature to you. It will only take you a few minutes to get those totals each night.

What about cheat meals?

It's okay to have a cheat meal every once in a while. I don't want you to make a habit of it, though. Make sure you're eating well most of the time.

If you want to have a cheat meal once per week, make sure you plan for it by scaling back on some of your other meals for that day.

If you're feeling a little overtrained, have a huge cheat meal and don't hold back. Just don't make a habit of having cheat meals ALL THE TIME!!!

Go to a buffet and pile up on the meats and other proteins. Always make sure you record each and every meal in your log book.

Once you have all your foods recorded and the data for each food, you should sum up all of the data and calculate Protein, Carb, and Fat percentages.

If you are shooting for certain percentages, ensure you are reaching them each day.

At the end of the week, calculate averages so you know your caloric intake and your weight gain or weight loss results. You will use these averages throughout your weight lifting cycle to adjust your diet weekly.

So you have to keep a diet log and you need to ensure you keep it updated daily. A daily log of the foods you eat will only take a few minutes of your time or less if you get a spreadsheet set up that easily calculates everything for you.

If you set up a meal plan and follow it exactly, you will never have to calculate anything. It's really easy that way. Learn more within the WLC System Manual:

Some Related Topics Here At WLC That Might Help You

We want to make sure you've found everything you're looking for so we've given you some pages related to workout logs here at the website:


This website is HUGE and includes everything you need to know to build muscle and burn fat once and for all.

You'll finally have the body you want if you follow the WLC System. Get your free copy of the manual right now:


Go to Workout Log from Diet Log Book

Go to Home Page from Diet Log Book


Totally Blown Away by the WLC System...


Hi Josh,

Greetings from Australia, mate. I received your WLC Program recently and have only just got to emailing you (reason being I took quite a while exploring the entire package!!!).

I have to admit that over the past years I've purchased many programs via the internet and I can say with complete honesty that I have *never, ever*, had the pleasure of receiving one such as yours!!!

I was totally blown away by everything, from the log books, the big beefy manual, right on through to all those fantastic calculators! It comes through that you really put your all into the package. I've seen all those programs which claim to 'lay it all out for you ... paint by numbers ... take you step-by-step', etc.but only one is deserving of these claims ... and it's yours.

I especially found the goal setting information to be very, very comprehensive and so well laid out. I've read goal setting books, articles, websites, etc. but never really applied any of it to my endeavours in the gym.

Your system will have me going after my dream body with a vengeance, as I will be commencing the program this coming Monday.

In previous years I was a chronic "routine/program hopper"; I'd spot yet another new system I thought I would follow and away I'd go ... for about 3 weeks if I was lucky!

Despite all that, during some years I'd build a little muscle, lose a little fat and start looking reasonable, then slack off. I have a well equipped home gym which includes everything you recommend.

I have always been good with my meal choices but the bottom line is I was never consistent with anything!!!!

I have a very strong feeling all that is about to end - pronto! I'm really looking forward to starting the program Monday 30th August, and totally looking forward to some *real results at last*.

Oh, by the way I am 56 years old and my long-term goal is to have an awesome physique at 60 in comparison to the average one I had at 30. Thank you once again for putting out such a terrific and very complete program - I will not have any hesitation in recommending it to everyone I know.

Cheers,
Gary McDonald



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